Phosphatesmo MI (Box of 50 test strips, 10 x 95mm)

• Allows the specific detection of alkaline phosphatase in milk

• In the dairy industry, the test is used for the quick and easy quality control of pasteurized milk

• The strip is dipped into the milk and incubated at 36 deg C. If the paper remains white, the pasteurization is complete

• The test should be stored at 2-8 deg C to ensure optimal results

• Color reaction: white to yellow

• Limit of sensitivity: 0.5% raw milk pasteurized milk